Saturday, 17 August 2013

Rise Again by Ben Tripp and Apple Walnut Cookies

If you're following me on Twitter (@paperbackpastry) you know that my August is feeling a lot like the middle of Autumn right now. It's chilly! I jokingly tweeted about apple pie and pumpkin bread earlier this week and while I didn't actually go so far as making either of those things, I did chop up some apples and break out the cinnamon for a Fall-like treat to go with Rise Again by Ben Tripp. It's a bit scary and in my mind that goes perfectly with cold weather. 

Rise Again is a zombie novel, but it's in no way typical of what the genre is becoming. I've found a lot of authors jumping on the zombie bandwagon churn out utterly predictable story lines with the same plot elements regurgitated over and over. Tripp, however, gives us something different. 

Rise Again follows veteran and small town sheriff Danielle Adelman as she battles a diseased horde all while trying to find her runaway sister. The story is very character-driven - you get to know them, you grow to love them, and they are something more than just the opposite of a zombie - and the ending is not what you'd expect. 

I give Rise Again four and a half brains out of five ;)

buy the book from The Book Depository, free delivery


Apple Walnut Cookies
1      c  butter
3/4 c    granulated sugar
1      c  brown sugar
2          eggs
1      t   vanilla
3     c   flour
1/2  t   baking powder
1/2  t   baking soda

1     t   cinnamon
1     c  walnuts, chopped
2         apples, peeled and diced

Stir together dry ingredients. Set aside.
Cream butter and sugars. Beat in vanilla and eggs.
Stir in dry ingredients. Stir in walnuts and apples.
Form into 1" balls and bake on parchment lined baking sheets at 350F for about 12 minutes, or until golden brown.

Because of the fresh apple in these cookies they should be stored in the refrigerator.
Makes about 3 dozen.


Happy Baking!

Friday, 16 August 2013

The Walking Dead Acrostic

The Happy Booker is hosting a bookish challenge as part of the Vamps vs. Zombies giveaway hop. Her challenge is to create an acrostic using the title of your favourite vampire or zombie book or character. Here's my attempt:

Recently comatose, he awakes.
Instead of finding his wife, his
Child, he finds the dead,
Killed but not

Gone.
Raised by the virus, the
Infected are hungry,
Making meals of
Each other in a world that is
Shattered.

Happy Reading!

Thursday, 15 August 2013

Summer Kindle Giveaway with I Am a Reader

Kindle Summer  

This is a joint AUTHOR & BLOGGER GIVEAWAY EVENT! Bloggers & Authors have joined together and each chipped in a little money towards a Kindle Fire HD 7".
Kindle Fire HD 7" Giveaway
The winner will have the option of receiving a 7" Kindle Fire HD (US Only)
  Or $199 Amazon.com Gift Card (International)
  Or $199 in Paypal Cash (International)
 

Sponsoring Bloggers & Authors

  1. I Am A Reader, Not A Writer
  2. Feed Your Reader
  3. New Adult Addiction
  4. Jessabella Reads
  5. The (Mis)Adventures of a Twenty-Somthing Year Old Girl
  6. Books Unhinged by StacyHgg
  7. S.A. Larsen - Writer's Ally
  8. Author Inger Iverson
  9. The Geeky Gamers
  10. annakyss
  11. Everyday Word Magic
  12. Candance's Book Blog
  13. Page Flipperz
  14. SMI Book Club
  15. Laurie Here
  16. Feed Your Fiction Addiction
  17. Phantasmic Reads
  18. The Book Bellas
  19. Please Don't Remove MarGreat's Glasses
  20. Author Jennifer Laurens
  21. J.C. Valentine
  22. Holly Hood
  23. Young Adult Novel Reader
  24. Author Heather Bixler
  25. Literary Meanderings
  26. Suspense Author Kim Cresswell
  27. Mother Daughter & Son Book Review
  28. Meredith's Musings
  29. Auggie Talk
  30. Author Camelia Miron Skiba
  31. Author Lena Sledge
  32. LoriTheAuthor
  33. Author Dianne Venetta
  34. Curling Up with A Good Book
  35. MyLadyWeb
  36. Fae Books
  37. Bea's Book Nook
  38. Girls with Books
  39. Ketch's Book Nook
  40. Turning Pages
  41. Bookhounds
  42. Karey White
  43. My Devotional Thoughts
  44. Author Talia Jager
  45. Author Helen Smith
  46. Sher A Hart: Written Art
  47. Author MK McClintock
  48. Word to Dreams
  49. Buku-Buku Didi
  50. Tasty Book Tours
  51. Readerlicious
  52. Romance Bookworm's Reviews
  Giveaway Details 1 winner will receive their choice of a Kindle Fire 7" HD (US Only), $199 Amazon Gift Card or $199 in Paypal Cash (International). There is a second separate giveaway for bloggers who post this giveaway on their blog. See details in the rafflecopter on how to enter to win the 2nd Kindle Fire. Sponsor a future Kindle Fire Giveaway by signing up HERE. Ends 8/15/13 Open only to those who can legally enter, receive and use an Amazon.com Gift Code or Paypal Cash. Winning Entry will be verified prior to prize being awarded. No purchase necessary. You must be 18 or older to enter or have your parent enter for you. The winner will be chosen by rafflecopter and announced here as well as emailed and will have 48 hours to respond or a new winner will be chosen. This giveaway is in no way associated with Facebook, Twitter, Rafflecopter or any other entity unless otherwise specified. The number of eligible entries received determines the odds of winning. Giveaway was organized by Kathy from I Am A Reader, Not A Writer http://iamareader.com and sponsored by the participating authors & bloggers. VOID WHERE PROHIBITED BY LAW.   a Rafflecopter giveaway

Matched by Ally Condie Review and Baking Challenge

First rule of the P&P Book Club: NO SPOILERS!
My posts won't contain any spoilers and I would appreciate it if your comments were spoiler-free, too. The best part of a book is discovering it for yourself; I don't want to ruin that joy for anybody!

I picked Matched by Ally Condie for Paperbacks and Pastries' first book and baking challenge for a few reasons. I knew it would be a fairly easy read to ease us into things; it's a phenomenal book with lots of themes running through it, which would lend themselves well to an exciting baking challenge; and frankly, I just love dystopian fiction.

Since Matched was such a quick read for me, I also picked up Crossed and Reached, the last two parts of the trilogy. For me, Matched was the most interesting of the three, and after reading Crossed, I wasn't sure I was still hooked enough to want to read the third book. But, how can anyone start a series and not finish it?!? Seriously. Even if it's really bad, once I've read the first book I'm compelled to see it through to the end. Condie's series, thankfully, was not bad, so while it fizzled out a bit in book two, I was still happy enough to read Crossed, which I found I liked. The characters in the series are complex enough to fit with the dystopian nature of the story, but still appropriate for a YA audience. Without spoilers it's difficult to really talk about the best parts of the series (and yes, there were quite a few!), so I'll just say this: even if you aren't that into YA or you thought the first book wasn't really your cup of tea, you absolutely have to read this trilogy to the very end. The final book will give your real-life book clubs (where spoilers don't matter except maybe to that one person who only pretends they finished the book) a lot to talk about.

While I was reading this book, I found that the theme of control really spoke to me - the Society controlled everything from who its citizens married to what the could produce (especially poignant in terms of art and writing) to what they could eat. The descriptions of food in the book brought to mind words like bland, boring and barren (except of course at the banquets). This got me thinking about the flavours I would miss most if I was forced to start eating nutrients instead of food. It wasn't hard to come up with something - chocolate and peanut butter in a sweet and salty combination. I'd eat something sweet-salty-chocolate-peanut-buttery every day if I could. So my treat while I was reading this trilogy was a Chocolate Peanut Butter Mousse Cake with Salted Peanut Pralines (see my inspiration and a yummy recipe here).



Paperbacks and Pastries' Matched Baking Challenge: I hope you all read the entire series. If you did, this challenge will be especially fun for you. If you didn't, no worries, you can still participate using just the first book as your frame of reference. My challenge to you is to create a trio of desserts that represent one of the characters' journeys through either the series or just the first book if you haven't read beyond that yet.

You have until August 30th to bake your trio and send me a picture (with a link to your blog if you posted about it there). On August 31st I'll post all of the responses to this challenge on my blog - like our own little Gallery - so come back to see what everybody else created.

 Send your Baking Challenge entries to paperbackspastries [at] outlook [dot] com or tweet them to @paperbackpastry


Happy baking!

buy the book from The Book Depository, free delivery

Monday, 12 August 2013

Book Review: Born of Illusion

Recently, I was lucky enough to win a copy of Teri Brown's Born of Illusion. The book is about a young girl, Anna, in 1920's New York who performs as a magician. Anna's role in her shows is that t of lead-up to the main event - her mother, a mentalist. The pair also hold seances in which Anna's mother purports to speak with the dead. While Anna's mother's medium act is a sham, Anna herself does possess psychical gifts. The book explores these gifts and the relationship between Anna and her mother.

My favourite part of Born of Illusion was the mother-daughter dynamic. It is at once abhorrent and captivating, a relationship whose possibility you don't want to accept but still utterly believable. It was well-written and really brought the characters to life, making Anna seem both vulnerable and childlike, yet strong and capable. The book is worth a look for that alone.

Happy Reading!


buy the book from The Book Depository, free delivery

Wednesday, 7 August 2013

Cookbook Review: The Williams-Sonoma Baking Book

One of my favourite cookbooks is The Williams-Sonoma Baking Book. It has so many different kinds of recipes, you're sure to find something that appeals to everyone, plus every recipe I've tried has worked out perfectly. Every. Single. Time. And if you bake a lot, you know that consistency is key.


Here are a couple of the yummy desserts I tried out:

Pistachio-Spice Cookies
Dough
Unbaked Cookies

These cookies came out deliciously crisp with a comforting blend of spices that makes you want to curl up with a plateful and a good book. The longer you let the dough chill before baking, the better they taste.


Finished Cookies

 Strawberries and Cream Cake

Five ingredients for the cake base, plus whipped cream and strawberries makes this stunning treat. The recipe is easy and fast, so you don't need a ton of skill or oodles of time to make it. And the end result is a beautiful cake that can be dressed up for for any celebration or adorned with simple berries for a backyard barbecue, and will leave your sweet-tooth smiling.



Experience bakers will love this book for its variety and timeless classics, while those who are newer to the kitchen will appreciate the easy of most of the recipes and the opportunity to learn while creating something beautiful.

Happy Baking!

Friday, 2 August 2013

Canada's Road Review and Maple Chocolate Chip Cookie Recipe

In Canada's Road: A Journey on the Trans-Canada Highway from St. John's to Victoria, author Mark Richardson provides a daily account of his 2012 road trip through Canada from east to west. Richardson's journey across the country along the Trans-Canada Highway is laid out step-by-step in stories of towns visited, wonders discovered and people met. The scenes Richardson lays out, the details about the history of the Trans-Canada Highway and our country, the details of his journey and the journeys of those who went before him, left me feeling so much like I had made the trip with him that I almost felt no envy at all. Almost. Before reading Canada's Road I didn't have a bucket list; now item number one is traveling across Canada, stopping along the way to absorb as much of our culture and heritage, past and future as I possibly can.

Bottom line: Read this book. It will awaken a place full of pride and thirst for adventure in Canadians and just might help the rest of the world love us that much better.

Canadian Maple Chippers
In honour of Richardson's travels, I give you a recipe for Canadian Maple Chippers - a chocolate chip cookie sweetened with Quebec maple syrup, perfect for any road trip.

2 1/4       c     all-purpose flour
1             T     cornstarch
1              t     baking soda

3/4         c     butter, softened

1/2          c     lightly packed brown sugar

1/2          c     (scant) granulated sugar

1/2          c     Canadian maple syrup

1/2          T     vanilla

1              c     chocolate chips


Combine flour, cornstarch and baking soda. Set aside.
Beat wet ingredients, including sugars, until the mixture is light and fluffy.
Mix in the dry ingredients.
Stir in chocolate chips.
Drop by teaspoonfuls onto parchment-lined baking sheets and bake at 350F for 9-12 minutes.

Note: I received a copy of Canada's Road through a contest held by the publisher, however this review and all opinions expressed are solely my own.